Hear me out. I’ve (Randi) dabbled in fermentation for the last 10 years or so. What started out as simple kombucha, led to sauerkraut in a crock, kefir & yogurt for a time, and several attempts at water kefir and a ginger bug. And of course a love hate relationship with sourdough. There was evenContinueContinue reading “Fermenting Chicken Feed”
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Elston Farms 